Experiment 2 - Day 1-2

Within my second experiment, I will be making three types of wine: 1) Cuvé Tesco Express (mixed white and red grapes) 2) Dark red wine - Chateau Kaufland, 3) White wine - Chateau Kaufland. All three will be semi-sweet/sweet with an addition of cane sugar.

1) mix of:
Red globe grapes with seeds
Variety: Red Globe
Quality: 1.
Country of origin: Peru

White seedless grapes
Variety: Prime
Quality: 1.
Country of origin: South Africa

2)
Dark red grapes
Variety: Midnight beauty
Quality: 1.
Country of origin: South Africa

3)
White grapes
Variety: Thompson Seedless
Quality: 1.
Country of origin: South Africa

After crushing, I will let the wine to macerate for 2 days - after filter from skins and other particles - later, I will measure the sugars and add sugar accordingly.

Fermentation monitoring: https://docs.google.com/spreadsheets/d/1LBJonjyITR_enxQOd_Iu5LBfJS2N7lyGn1OHHUYXpVU/edit?usp=sharing


Day 2:
Laying on skins - Red must already started fermenting